We use production schedules that maximize freshness and minimize waste.
WHEAT FLOUR PRESENTATION
Bakers flour 50kg
This is pure white bakers flour for making bread. It is fortified with vitamins.
Whole meal flour 50kg
Whole meal flour meant for making brown bread and other healthy loaves.
Homebaking flour 50Kg
Packed in 50kg, this is white baking flour ideal for home baking but not for bread. It is also fortified with vitamins.
Homebaking flour 1kg and 2kg
Packed in 1kg and 2kg, this is white baking flour ideal for home baking but not for bread. It is also fortified with vitamins.
Atta Mark 1 2kg and 1kg
Packed in 1 and 2kg packets, this is brown baking flour ideal for making brown chapattis and rotis but not for bread. It is also fortified with vitamins.
Chapati flour, 2kg and 1kg
Fortified with vitamins , this flour is ideal for soft and yummy chapatis.
Self raising flour, 2kg and 1kg
For soft and fluffy cakes and donuts, use our Mbuni self raising flour.
The first milling by-product is bran. Bran includes the coarse outer covering of the seed and lesser amounts of flour. Nutritionally, bran primarily contains fiber and protein.A product with a high fiber content in flakes form, reddish brown color, obtained from whole wheat -soft or hard-, clean and healthy. For human consumption, it is obtained by crushing, compression and separation processes. It can also be used for animal feed. It is a food rich in nutrients and minerals essential for health.
Wheat pollard is very palatable and can be used in diets of pigs, poultry, ruminants and horses of all ages. However due to its bulkiness and high fibre content, it is not suggested for use in diets for very young stock. Its bulkiness could also limit its use in diets fed to poultry using automatic feeding equipment where ‘bridging’ in feed bins can result.
The next grain milling by-product is grain screenings. Grain screenings are a mixture of dust, chaff, weed seeds, broken grains, unsound grains, and all other materials separated during cleaning and processing.
Good value. Good nutrition. Good taste