BRAN
The first milling by-product is bran. Bran includes the coarse outer covering of the seed and lesser amounts of flour. Nutritionally, bran primarily contains fiber and protein.A product with a high fiber content in flakes form, reddish brown color, obtained from whole wheat -soft or hard-, clean and healthy. For human consumption, it is obtained by crushing, compression and separation processes. It can also be used for animal feed. It is a food rich in nutrients and minerals essential for health.